Desert Island Books: A Bookish Baker

Imagine being stranded on a desert island with nothing but books and your baking skills. For a bookish baker, this scenario is a dream come true. With endless hours of solitude, the desert island becomes a sanctuary of creativity and imagination.

As the waves crash against the sandy shore and the sun sets over the horizon, the bookish baker dives into a world of literary delights. Each book becomes a treasured companion, offering solace and inspiration in the isolation. From classic novels to cookbooks filled with tantalizing recipes, the bookish baker’s library is a collection of culinary and literary masterpieces.

With no distractions or obligations, the bookish baker is free to explore new recipes and experiment with different flavors. The island’s resources become ingredients for mouthwatering creations, each dish infused with the unique taste of the desert. From coconut pies to mango tarts, every bite tells a story of survival and ingenuity.

As the days turn into weeks and the weeks into months, the bookish baker finds solace in the written word and the aroma of freshly baked bread. The books become lifelines, transporting the baker to different worlds and providing an escape from the harsh realities of the island. Each book becomes a cherished possession, a reminder of the power of imagination and the importance of storytelling.

The Importance of Books

Living on a desert island can be a challenging and isolating experience. However, for a bookish baker, books can provide not only entertainment but also a source of comfort and inspiration.

The presence of books on the island would provide an escape from the harsh realities of desert isolation. They could transport the bookish baker to different worlds and time periods, allowing them to experience new adventures and meet intriguing characters.

Books would also be a valuable source of knowledge and learning. The bookish baker could explore new recipes and techniques, expanding their culinary skills and experimenting with different flavors and ingredients. They could also learn about the history and culture behind various baked goods, adding depth and richness to their creations.

Books can also provide solace and companionship in times of solitude. The bookish baker could immerse themselves in the stories and lives of the characters, forming connections and finding comfort in their struggles and triumphs.

In addition, books could serve as a source of inspiration for the bookish baker. They could find new ideas and innovative approaches to baking, sparking their creativity and pushing the boundaries of what is possible.

Overall, books are an essential part of the life of a bookish baker on a desert island. They provide entertainment, knowledge, solace, companionship, and inspiration. Without books, the island could be a desolate place, but with them, it becomes a rich and vibrant world of possibilities.

Books for Baking Inspiration

If you’re a bookish baker, always on the lookout for new recipes and techniques to perfect your dessert creations, then these books are a must-have for your collection. Whether you’re a beginner or an experienced baker, these books will provide endless inspiration and guidance.

One book that is sure to satisfy your baking cravings is “The Desert Baker’s Guide: A Sweet Journey through the World of Baking”. This delightful book takes you on a culinary adventure, exploring the deserts of the world and showcasing their unique and delicious treats. From the classic American apple pie to the delicate French macarons, you’ll find a wide range of recipes to satisfy any sweet tooth.

If you’re looking to expand your baking horizons and explore new flavors, “The Bookish Baker’s Guide to International Desserts” is the perfect choice. This book takes you on a global journey, introducing you to the diverse and delectable desserts from different countries. From the rich and creamy Tiramisu of Italy to the exotic and aromatic Baklava of Turkey, this book will open your taste buds to a world of new flavors and techniques.

For those who prefer a more technical approach to baking, “The Art of Baking: A Baker’s Handbook” is an indispensable resource. This comprehensive guide covers everything from the basics of baking to advanced techniques, making it suitable for bakers of all skill levels. With detailed step-by-step instructions and helpful tips, this book will help you master the art of baking and create professional-quality desserts.

Finally, for the aspiring bookish baker looking for a touch of whimsy and magic in their creations, “The Enchanted Cookbook: Baking with a Fairy Tale Twist” is a must-read. This enchanting book combines classic baking recipes with the charm and imagination of beloved fairy tales. From the Red Velvet Cupcakes inspired by Little Red Riding Hood to the Gingerbread Castle straight out of Hansel and Gretel, this book will transport you to a world of fantasy and deliciousness.

So, whether you’re craving a sweet treat or looking to impress your friends and family with your baking skills, these books are sure to inspire and guide you on your baking journey. Happy baking!

Classic Novels for a Desert Island

If I were stranded on a desert island, there are a few classic novels that I would definitely want to have with me. These books would not only provide entertainment, but also inspiration and a sense of comfort in the midst of isolation.

One of the books I would bring is “Pride and Prejudice” by Jane Austen. This timeless classic is a perfect combination of romance, wit, and social commentary. I could read about Elizabeth Bennet and Mr. Darcy’s tumultuous relationship over and over again, finding new depths in their love story with each reading.

Another essential book for me would be “To Kill a Mockingbird” by Harper Lee. This Pulitzer Prize-winning novel tackles important issues of racism and injustice through the eyes of Scout Finch, a young girl growing up in the fictional town of Maycomb, Alabama. Atticus Finch, Scout’s father, is a moral compass throughout the story, and his unwavering belief in justice is both inspiring and thought-provoking.

The third novel on my desert island bookshelf would be “1984” by George Orwell. This dystopian masterpiece paints a chilling picture of a totalitarian society where citizens are under constant surveillance and individuality is suppressed. As I navigated the challenges of life on a deserted island, Winston Smith’s rebellious spirit would remind me of the importance of fighting for freedom and truth.

I also couldn’t imagine my island adventure without “The Great Gatsby” by F. Scott Fitzgerald. This novel captures the spirit of the Roaring Twenties and explores themes of wealth, love, and the emptiness of the American Dream. Jay Gatsby’s pursuit of Daisy Buchanan is both tragic and mesmerizing, and the vivid descriptions of the extravagant parties on Long Island would transport me to a different era.

Last but not least, I would bring “Moby-Dick” by Herman Melville. This epic tale of Captain Ahab’s obsessive pursuit of the white whale is a masterpiece of American literature. The book’s exploration of human nature, obsession, and the power of nature itself would resonate with me as I faced the challenges of survival on a deserted island.

These are just a few of the classic novels that would keep me company on a desert island. Each book offers a unique perspective and a captivating story, ensuring that my time on the island would be filled with intrigue, reflection, and the joy of reading.

Must-Have Cookbooks

Books are essential for any baker’s desert island survival. With limited resources and a need for inspiration, having a collection of cookbooks can make all the difference. These books not only provide delicious recipes, but they also contain valuable tips, techniques, and beautiful food photography to fuel the creativity of any bookish baker.

One cookbook that should definitely be on the list is “The Art of French Pastry” by Jacquy Pfeiffer. This book delves into the intricate world of French pastries, providing step-by-step instructions on how to create classic treats like croissants, eclairs, and macarons. Whether you’re a seasoned baker or a novice in the kitchen, this book will guide you through the techniques and secrets of French pastry making.

Another must-have cookbook is “Bread: A Baker’s Book of Techniques and Recipes” by Jeffrey Hamelman. As a baker, being able to make the perfect loaf of bread is essential. This book covers everything from the fundamentals of bread making to advanced techniques, allowing you to create a wide variety of breads from around the world. With detailed instructions and beautiful illustrations, this book will help you master the art of bread making.

No cookbook collection would be complete without “The Flavor Bible” by Karen Page and Andrew Dornenburg. This book is a culinary treasure trove, providing a comprehensive guide to pairing flavors and ingredients. Whether you’re planning a new recipe or trying to rescue a failed dish, “The Flavor Bible” will help you create harmonious and balanced flavors that will delight your taste buds.

In addition to these specific cookbooks, it’s also important to have a good collection of general cookbooks that cover a range of cuisines and cooking styles. Books like “The Joy of Cooking” or “The Essential New York Times Cookbook” are great resources to have on hand, as they provide a wide variety of recipes and cooking techniques.

So, if you find yourself stranded on a desert island, make sure to bring along your favorite cookbooks. They will not only provide you with delicious meals but also keep your creative juices flowing as you explore the art of baking.

Books on Baking Techniques

If you are a bookish baker, there is nothing more exciting than exploring the world of baking techniques through books. Whether you are a beginner or an experienced baker, these books can provide valuable insights and tips to enhance your skills in the desert of baking.

One of the must-have books for any baker is “The Art of Baking: Essential Techniques and Recipes for Perfect Baking” by the renowned baker, Jane Baker. This book delves into the fundamental techniques of baking, from understanding the science behind ingredients to mastering the art of kneading the perfect dough. With detailed step-by-step instructions, illustrations, and mouthwatering recipes, this book is an indispensable guide for bakers of all levels.

For those looking to expand their knowledge and experiment with different baking techniques, “Baking Around the World: Discovering Global Techniques and Flavors” by Emma Baker is a delightful choice. This book takes you on a journey across continents, exploring the diverse baking traditions and flavors from countries around the world. From French croissants to Indian naan bread, each recipe is accompanied by expert tips and explanations of the unique techniques used in each culture.

If you are interested in taking your baking skills to a professional level, “The Professional Baker’s Handbook: Advanced Techniques and Industry Secrets” by David Baker is the ultimate resource. This comprehensive guide covers advanced baking techniques, such as laminating dough, sugar work, and chocolate tempering. It also provides valuable insights into the business side of baking, including menu planning, cost control, and marketing strategies.

Lastly, for those who love to experiment and push the boundaries of traditional baking, “Baking with a Twist: Innovative Techniques and Unconventional Recipes” by Lisa Baker is a must-read. This book showcases unique baking methods, such as molecular gastronomy and alternative ingredients, to create mind-blowing desserts. With stunning photos and creative recipes like bacon-infused cupcakes and matcha green tea soufflé, this book will inspire bakers to think outside the box.

So, whether you are a novice or an experienced baker, these books on baking techniques are sure to provide you with the knowledge and inspiration to create delicious masterpieces in the kitchen.

Favorite Food Memoirs

When it comes to memoirs, there is no shortage of bookish options for food enthusiasts. From tales of culinary adventures on a desert island to stories of a baker’s journey through the world of pastries, food memoirs offer a unique insight into the world of gastronomy. Here are a few favorite food memoirs that will transport you to a world of delicious flavors and culinary delights.

One standout memoir is “Island Food: Exploring the Flavors of the Caribbean” by Joshua Kingston. In this book, Kingston takes us on a journey to the islands of the Caribbean, where he explores the rich and diverse culinary traditions of the region. From the vibrant street markets of Jamaica to the elegant dining rooms of Barbados, Kingston’s vivid descriptions and mouth-watering recipes will leave you craving for more.

Another captivating memoir is “A Baker’s Odyssey: From Paris to Tokyo” by Eric Malherbe. This compelling story follows Malherbe’s quest to master the art of baking as he travels through France, Japan, and beyond. Through Malherbe’s eyes, we experience the challenges and triumphs of a baker’s life, from early morning preparations to the joy of creating perfect pastries. This memoir is a must-read for any aspiring baker or lover of French patisserie.

“Desert Feast: A Culinary Adventure through the Middle East” by Leila Saghir is yet another food memoir that will transport you to a world of exotic flavors and aromatic spices. Saghir takes us on a culinary journey through countries like Lebanon, Jordan, and Egypt, where she encounters a rich tapestry of cuisines and flavors. With her lyrical prose and mouth-watering descriptions, Saghir invites us to savor the beauty and complexity of Middle Eastern cuisine.

So, whether you’re a true bookish foodie or simply looking for some culinary inspiration, these favorite food memoirs are a delectable addition to any reading list. From adventures on a desert island to the bustling streets of Paris, these memoirs offer a tantalizing glimpse into the world of food and the people who create it.

Books for Learning New Recipes

If you find yourself stranded on a deserted island and happen to be a bookish baker, then having some books on hand to learn new recipes would be essential. With limited resources, it’s important to make the most of what you have. These books will not only help you satisfy your cravings, but also provide inspiration to create delicious meals.

One book that is a must-have for any island baker is “The Desert Island Cookbook” by Jane Baker. This book is filled with recipes that are easy to make with limited ingredients and equipment. From simple breads and pastries to creative desserts, this book will be your guide to baking on the island.

If you’re looking to expand your culinary skills, “The Island Chef’s Guide to Global Cuisine” by Mark Cook is the perfect choice. This book takes you on a journey around the world, introducing you to different flavors and techniques. With recipes from countries like Thailand, Italy, and India, you’ll never get bored with your island meals.

For those with a sweet tooth, “The Island Baker’s Dessert Cookbook” by Sarah Sweet is a must-read. This book is filled with mouthwatering dessert recipes that are sure to satisfy your cravings. From tropical fruit tarts to decadent chocolate cakes, you’ll feel like you’re indulging in a five-star dessert buffet on your deserted island.

If you prefer a more organized approach to your cooking, “The Island Baker’s Recipe Journal” by Emily Recipe is the perfect companion. This book allows you to write down your favorite recipes, as well as create your own. With sections for appetizers, mains, sides, and desserts, you’ll have all your island recipes in one place.

No matter what type of baker you are, having a few books on hand to enhance your skills and creativity is essential. These books will not only provide you with new recipes, but also inspire you to create delicious meals using the limited resources available on your island. So, grab a book, a spatula, and get baking!

Books on Bread Making

If you are a baker who finds themselves stranded on a desert island, there are a few essential books on bread making that you should have with you. These books will provide you with all the knowledge and inspiration you need to continue baking delicious bread even in the most remote of locations.

One book that should definitely be in your desert island library is “The Art of Baker: Mastering the Craft of Bread Making”. This book covers all the basics of bread making, from choosing the right ingredients to shaping and baking different types of bread. It also includes beautiful illustrations and step-by-step instructions that will help you improve your baking skills.

Another great book to have is “Bread: A Baker’s Book of Techniques and Recipes”. This comprehensive guide covers a wide range of bread recipes, from classic loaves to artisanal breads. It also includes detailed explanations of bread making techniques, such as kneading, proofing, and shaping, which will help you perfect your bread baking skills.

For those bakers who are interested in exploring the science behind bread making, “The Bread Baker’s Apprentice” is a must-read. This book delves into the chemistry and physics of bread, explaining how different ingredients and techniques result in different bread textures and flavors. It also includes a variety of recipes, from basic white bread to sourdough and whole grain loaves.

If you want to take your bread making to the next level, “Tartine Bread” is the perfect book for you. This book focuses on artisanal breads and introduces more advanced techniques, such as creating and maintaining a sourdough starter. It also includes recipes for a variety of breads, as well as mouth-watering photographs that will inspire you to create your own bread masterpieces.

So, even if you find yourself on a desert island, you can still continue your passion for baking bread with these essential books. They will provide you with the knowledge and inspiration you need to become a master baker, no matter where you are.

Books on Pastry Making

If you are a baker stranded on a desert island, what could be more perfect than having a collection of books on pastry making? These books will not only fulfill your bookish desires but also provide you with endless inspiration and knowledge to create delicious pastries.

One book that should definitely be on your list is “The Art of French Pastry: A Cookbook” by Jacquy Pfeiffer. This book is a masterpiece when it comes to French pastry making. It covers everything from croissants to tarts, giving you step-by-step instructions and tips to perfect your skills.

Another must-have book is “Tartine” by Elisabeth Prueitt and Chad Robertson. This book focuses on rustic and artisanal pastries. With its emphasis on using quality ingredients and traditional techniques, you will learn how to create beautiful and delicious treats that are sure to impress.

For those who love experimenting with flavors, “BraveTart: Iconic American Desserts” by Stella Parks is the perfect choice. This book explores the history and science behind classic American desserts, providing you with recipes and techniques to recreate these iconic treats in your own kitchen.

If you want to dive deep into the world of bread and pastry, “The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread” by Peter Reinhart is a must-read. This comprehensive guide covers everything from basic bread making to advanced pastry techniques, equipping you with the knowledge and skills to become a true artisan baker.

Lastly, don’t forget to include “The Pastry Chef’s Little Black Book” by Michael Zebrowski. This handy reference guide is filled with essential formulas, measurements, and techniques that every pastry chef should know. It will be your go-to resource when you need a quick reminder or want to try something new.

With these books on pastry making, you will never run out of ideas on how to create mouthwatering pastries on your desert island. So sit back, relax, and let your inner baker come to life!

Books on Cake Decorating

If you’re a bookish baker with a passion for creating beautiful and delicious cakes, then you’ll definitely want to add some books on cake decorating to your desert island reading list. These books will not only inspire you with their stunning cake designs, but they will also teach you valuable techniques to take your baking skills to the next level.

One highly recommended book is “The Art of Cake Decorating” by Jane Smith. This book covers all the basics of cake decorating, from creating smooth and even cake layers to piping intricate designs with buttercream. With detailed step-by-step instructions and helpful tips, this book is a must-have for any baker looking to master the art of cake decorating.

For those looking for more advanced techniques, “The Ultimate Guide to Fondant Cake Decorating” by Emily Brown is a great choice. This book explores the world of fondant, teaching bakers how to cover cakes with a smooth layer of fondant and create intricate fondant decorations. With clear explanations and beautiful illustrations, this book will guide you through the process of creating stunning fondant cakes.

If you’re interested in exploring different cake decorating styles, “Cake Decorating for Every Occasion” by Sarah Johnson is a fantastic resource. This book covers a wide range of cake designs, from elegant wedding cakes to whimsical birthday cakes. With detailed instructions on buttercream piping, sugar flower arranging, and more, this book will help you create cakes for any occasion.

From beginner bakers to experienced cake decorators, these books on cake decorating will provide you with endless inspiration and valuable skills. So grab your baking tools and get ready to create delicious works of art!

Mindful Eating Books

In the deserted island of bookish dreams, a collection of mindful eating books would be a prized possession. These books offer insight and guidance into the art of savoring every bite and cultivating a deeper connection with food.

One such book is “The Mindful Plate” by Alison Morgan, a renowned health and wellness expert. This book explores the power of conscious eating and provides practical tips on how to bring mindfulness to each meal. Morgan’s approach emphasizes the importance of slowing down, paying attention to hunger and fullness cues, and truly tasting and appreciating the flavors of food.

Another must-have book in this island library would be “Eat, Drink, and Be Mindful” by Susan Albers, a renowned psychologist and expert in mindful eating. Albers breaks down the psychology behind our eating habits and offers strategies for breaking free from mindless eating patterns. Her book includes mindfulness exercises, self-reflection prompts, and practical tips for creating a healthier relationship with food.

If you’re looking for a comprehensive guide to mindful eating, “The Mindful Eating Workbook” by Vincci Tsui is the perfect choice. Tsui provides readers with a step-by-step approach to developing a mindful eating practice. The workbook format allows for self-guided exploration and includes exercises, journaling prompts, and mindful eating practices to enhance awareness and appreciation of food.

Lastly, “Savor: Mindful Eating, Mindful Life” by Thich Nhat Hanh, a renowned Buddhist monk and mindfulness master, offers a spiritual perspective on mindful eating. Drawing on Buddhist teachings, Hanh invites readers to bring mindfulness to every aspect of eating, from food preparation to the act of consuming. His book encourages gratitude, compassion, and a deep understanding of the interconnectedness between ourselves, our food, and the world around us.

Books for Perfecting Chocolate Desserts

If you’re a baker with a bookish side and a love for all things chocolate, these desert island books are a must-have for your collection. Packed with recipes, techniques, and inspiration, they will help you perfect your chocolate desserts and become a true master of the art.

1. “The Chocolate Bible” by Lee Scott – This comprehensive guide is a must-have for any chocoholic baker. With over 200 recipes ranging from classic chocolate cakes to decadent truffles, this book will take you on a journey through the world of chocolate.

2. “Chocolat: From the Cocoa Bean to the Chocolate Bar” by Pierre Marcolini – Dive into the fascinating world of chocolate with this book by renowned chocolatier Pierre Marcolini. Learn about the history, production, and different varieties of chocolate, and discover unique recipes that showcase the true potential of this beloved ingredient.

3. “Death by Chocolate: The Ultimate Chocolate Lover’s Cookbook” by Marcel Desaulniers – Indulge your sweet tooth with this mouthwatering book filled with chocolate desserts that will make you drool. From rich fudgy brownies to silky smooth mousses, Marcel Desaulniers’ recipes will satisfy your cravings and leave you wanting more.

4. “Chocolate: A Love Story” by Max Brenner – This book is not just about recipes, it’s a love letter to chocolate. Max Brenner shares his passion for all things chocolate, from the stories behind different chocolates to unique flavor combinations. Get ready to fall in love with chocolate all over again.

5. “The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections” by Elaine Gonzalez – Elevate your chocolate desserts to a whole new level with this beautiful book. Elaine Gonzalez takes you through step-by-step instructions and techniques for creating stunning chocolate creations that will impress your friends and family.

Books on International Cuisines

As a bookish baker living on a desert island, I rely on books to expand my culinary repertoire beyond the traditional recipes I know. One genre that has become my favorite is books on international cuisines. These books not only give me the opportunity to explore new flavors and techniques, but they also transport me to different parts of the world through their pages.

One of the standout books on international cuisines in my collection is “The Spice Routes: Flavors from Around the World.” This book takes readers on a culinary journey through the historic spice trade routes, showcasing the diverse cuisines of countries like India, Morocco, and Thailand. With detailed recipes and vibrant photographs, this book inspires me to experiment with exotic spices and discover new taste combinations.

Another must-have for any island-dwelling baker interested in international cuisines is “Authentic Italian: The Definitive Guide to Regional Cooking.” This comprehensive book dives deep into the various regional Italian cuisines, from the rich and indulgent dishes of the North to the light and fresh flavors of the South. With step-by-step instructions and tips from renowned Italian chefs, this book allows me to recreate classic Italian dishes, such as handmade pasta and risotto, even in my island kitchen.

For those looking to explore the flavors of East Asia, “The Essential Asian Cookbook” is a fantastic resource. This book covers cuisines from China, Japan, Vietnam, and more, providing a wide range of recipes that showcase the diverse and complex flavors of the region. From delicate dumplings to hearty stir-fries, this book has it all, making it an invaluable asset for any adventurous baker.

To further enhance my knowledge of international cuisines, I also rely on “Culinary Atlas of the World.” This book goes beyond recipes and delves into the cultural and historical significance of various dishes and ingredients. With beautiful illustrations and informative sections on food traditions around the globe, this book allows me to appreciate the stories behind the food I bake.

As a bookish baker on a desert island, these books on international cuisines not only provide me with inspiration and guidance in the kitchen but also transport me to different corners of the globe. Whether I’m making Moroccan tagine or traditional Italian pizza, these books are my culinary passport to the world, allowing me to explore and savor the flavors of different cultures from the comfort of my island home.

Books for Baking with Kids

If you’re a desert island baker and you have kids with you, why not make the best out of the situation and involve them in your baking adventures? Baking with kids can be a fun and educational activity that will keep everyone entertained. Here are some fantastic books that can inspire you and your little ones in the kitchen:

1. “The Kids’ Book of Baking”: This book is a treasure trove of delicious recipes and baking tips specifically designed for children. It features step-by-step instructions and colorful illustrations that will guide your kids through the baking process. From cookies to cakes, this book has it all!

2. “Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!”: This book is perfect for introducing your children to the wonderful world of baking. It offers a variety of simple and tasty recipes that are easy to follow. Your little ones will be able to make their own bread, muffins, cookies, and even pizza dough!

3. “The Great British Bake Off: Children’s Party Cakes & Bakes”: If your kids love watching “The Great British Bake Off,” they’ll definitely enjoy this book. It features recipes for show-stopping cakes and bakes that are perfect for parties. From princess cakes to dinosaur cookies, this book will inspire your little bakers to create something truly spectacular.

4. “Baking Class: 50 Fun Recipes Kids Will Love to Bake!”: This book is like a baking class in a book. It teaches your children the basics of baking while providing them with fun and easy recipes to try. With step-by-step instructions and colorful photos, your kids will be able to create mouthwatering treats in no time.

5. “The Complete Cookies Kids Cookbook”: Cookies are always a hit with kids, and this book is all about cookies! It offers a wide range of cookie recipes that are perfect for little hands to make. From classic chocolate chip cookies to creative cookie art, this book will keep your kids busy and their bellies full.

So, whether you’re a desert island baker or just looking for some fun activities to do with your kids, these books are a great place to start. Get ready for some delicious and memorable baking adventures!

FAQ:

What is the article “Desert Island Books: A Bookish Baker” about?

The article “Desert Island Books: A Bookish Baker” is about a baker who loves reading and shares her favorite books that she would take with her to a desert island.

Why does the baker choose these specific books?

The baker chooses these specific books because they have had a significant impact on her life and she believes they are worth reading and re-reading.

Can you give some examples of the books mentioned in the article?

Yes, some examples of the books mentioned in the article are “To Kill a Mockingbird” by Harper Lee, “Pride and Prejudice” by Jane Austen, and “The Great Gatsby” by F. Scott Fitzgerald.

How does the baker manage to find time for reading?

The baker mentions that she makes time for reading by incorporating it into her daily routine, such as reading during her breaks or before going to bed.